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The Sara Lee Corporation was an American consumer-goods company based in Downers Grove, Illinois. On July 4, 2012, Sara Lee Corporation was split into two companies: one for North American operations renamed Hillshire Brands (the Sara Lee name continued to be used on bakery and certain deli products distributed by Hillshire Brands), the other for international beverage and bakery businesses.


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The sale includes the Chef Pierre®, Bistro Collection® and Van's® brands, and a license to use the Sara Lee® brand in certain channels. The deal also includes the sale of the company's Tarboro, N.C. and Traverse City, Mich. prepared foods facilities and a sales office in Canada.


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In the States, Bimbo owns snack cake companies Sara Lee & Entenmann's, and in the bread market it is the company behind Boboli, Thomas English Muffins, Arnold's, Mrs. Bairds, and other regional.


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Sara Lee products began to be made in Australia in the early seventies. The company was acquired by Canadian giant McCain Foods in 2013 before it was bought over by New Zealand private equity firm.


Sara Lee® Classic White Dinner Rolls, 12 ct / 17 oz Kroger

Dessert manufacturer Sara Lee is being sold after it went into voluntary administration last October. The company appointed as Sara Lee's voluntary administrator in 2023, FTI Consulting, has.


Who Owns Sara Lee In Australia?

Sara Lee Frozen Bakery also operates bakeries in Massachusetts, Michigan, North Carolina, and Washington to bring delicious bakery even closer to our valuable customers. Whether you are a retailer, in-store bakery or foodservice venue, our family of brands and full line of bakery and desserts bring indulgent convenience and premium quality to.


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Frozen dessert specialists Sara Lee is about to embark on a new journey after being acquired by t he South Island Office Ltd, alongside New Zealand's Original Food Baking Co. Sara Lee will undergo some exciting changes in the near future after the South Island Office investor group acquired it from McCain, with the sale will being finalised on October 1.


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Sara Lee has rights to operate in Australia, New Zealand, South East Asia and the Middle East. Established in 1971 in the NSW town of Lisarow, it makes a range of frozen desserts including.


Sara Lee Brynn Verdin

About Sara Lee® Frozen Bakery Sara Lee® Frozen Bakery is a leading maker of frozen bakery and dessert products headquartered in the Chicago suburb of Oakbrook Terrace, Illinois, with production facilities in Michigan and North Carolina. The company's product lines include Sara Lee® Frozen Bakery, Van's, Chef Pierre and Bistro Collection.


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Sara Lee Australia was acquired by New Zealand private equity firm South Island Office in 2021. Before that, it was owned by McCain Foods — a Canadian company known primarily for their frozen chips.


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Sara Lee went into voluntary administration in October last year, owing creditors $55 million. Mr Quinn said the Quinn family intended to run Sara Lee long into the future. "Brooke and I are only.


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Sara Lee Corporation, major American producer of frozen baked goods, fresh and processed meats, coffee, hosiery and knitwear, and household and shoe-care products. It is headquartered in Downers Grove, Ill. The company was incorporated in 1941 as the South Street Company and went through several name changes before it adopted the name Consolidated Grocers Corporation in 1945 and Consolidated.


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Who owns Sara Lee Australia? McCain Foods, who bought Sara Lee Australia in 2013, sold the company to New Zealand investment company South Island Office in 2021.


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This ad will auto-close in 10 seconds. Sara Lee Corporation announced on Tuesday that it has completed its acquisition of The Earthgrains Company, the number-two player in the fresh bread category. The combined bakery operations of Sara Lee and Earthgrains, which will now be named the Sara Lee Bakery Group, together generate approximately $3.4.


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Kiwi shoe polish. Sara Lee Corp. went on a brand-buying spree in the 1980s, followed by a brand-selling frenzy in the 1990s. And the folks at headquarters weren't limiting themselves to food brands. In 1984 Sara Lee bought the Kiwi shoe polish company, based in Australia. The problem with that was Kiwi had bought up a number of competitors in.


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The company began as a small wholesale distributor of sugar, coffee, and tea in Baltimore, Maryland. Expansion and Diversification (1950s-1960s): Sara Lee expanded its product offerings and geographical reach during the 1950s and 1960s. It ventured into baked goods, introducing the iconic Sara Lee pound cake in 1951. The company's commitment.